Author Archives: Nannette Parker

Farm-to-Fork: Knowing Your Food’s Journey in London

In London, the farm-to-fork movement is more than just a trend – it’s a way to understand and honor the journey of food. Embracing this ethos means connecting with local producers, preserving flavors, and celebrating community. It’s not just about culinary choices; it’s a lifestyle that contributes to the city’s food sustainability.

Back To Where It All Started…

I recount my culinary education and emphasise the importance of continuous learning and mastering foundational skills in the culinary industry. I reflect on changes in the profession and express optimism about its evolution. Additionally, I draw parallels with the photography industry and the impact of AI.

Can I Have That recipe? What Camera Do You Use?

Now I understand that the above questions seem a bit strange to go together but bare with me as I’m about to elaborate. As a chef I get asked this question a lot and over the years and my answers have frequently changed. Now I just keep it simple. When dealing with non-chefs I usuallyContinue reading “Can I Have That recipe? What Camera Do You Use?”